-1/2 chicken

-1 onion

– 6 table spoons olive oil

– 3 cloves garlic

– 2 table spoons sesame

-1 table spoon clack cumin (nigella sativa)

-3 table spoons raisins

– Sugar, blackpepper, turmeric, paprika, thyme, rosemary ( 1 coffee spoon from each )

– Cumin, nutmegs, ground cinnamon ( 1/2 coffee spoon from each spice)



– Chop the chicken into medium size pieces (with skin) 

–  Finely chop the garlic

–  Place the chopped chicken into a large bowl. Add 4 table spoon olive oil, raisins, sesame, black cumin, garlics, sugar, salt and all other spices. Mix them all. Cover the bowl with a cling film. Let it marinade in the refrigerator dor at least 2 hours.

– Slice the onions “emincer” (see the photo below) Place the sliced onions on the baking tray which is covered with baking paper. Sprinkle 2 table spoons olive oil, paprika and rosemary on the onions.

– Place the marinated chicken on the other half of the baking tray

– Bake it in the oven (180-200 Celsius)


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